Cornish Hens with Seven Whole Grain Medley (Tigris)

Catapult your taste buds to new heights. Chock-full of fresh herbs and organic goodness, this recipe featuring our 7 Grain Medley rice harmoniously and organically creates a rustic ambiance sure to please all your senses.

Seven Grain Pilaf with Sautéed Mushroom Mélange and Gorgonzola Cheese

This dish encompasses appetizing flavors and a delightful aroma that will make you feel like you’re eating in luxury. Fresh ingredients combined with our delectable Seven Grain Pilaf prove that eating organic is rich in taste and appealing to the most sophisticated of palates.

Seven-Grain Shrimp Bowl

Our Jalfrezi Simmer Sauce creates the perfect union between the bounty of the earth and the sea. Sugar snap peas, broccoli florets plus strips of red pepper enhance a garden of earthly delights.

Shrimp and Spinach Madras Curry

The fiery heat of this fragrant dish is sure to warm you up on a cool night. Our authentically spicy Madras Simmer sauce adds the gusto, while mouth-watering shrimp, baby spinach, garlic and yellow peppers add a mélange of colors and textures.

Traditional Chicken Tikka Masala

This hearty favorite is right for any season. But you’ve never tasted this popular mild curry dish done with such verve. Serve over Seeds of Change White or Brown Basmati Rice and taste perfection.

Butternut Squash Tikka Masala

Just right for a fall comfort food. The Tikka Masala curry sauce is mild, but the ginger, green onion and cilantro add just the right bite of flavor to the squash and sugar snap peas.

Eggplant Parmigiana

Eggplant lovers, rejoice! A simply scrumptious and versatile recipe: serve with pasta, make a sandwich with Italian bread or use Gorgonzola instead of mozzarella cheese.

Garlic Mushrooms with Marinara di Venezia Pasta Sauce

Packed with down-to-earth flavor, this simple and delightfully elegant recipe can be prepared and refrigerated up to 12 hours before baking time. It's a standout for organic entertaining.

Greek Salad

Feta cheese, halved cherry tomatoes, freshly cracked black pepper, red onion and pitted Kalamata olives — will transport you to a timeless dining spot in the shadow of Doric columns. You can add other goat cheeses such as pepper crusted chervil to the feta and create a medley of cheese flavors. Short on time? Stuff the salad into pita bread for a phenomenal traveling feast.

Italian Cucumber Salad

Finely diced cucumbers, tomatoes and green peppers create an incomparably fresh, crisp salad sensation. Served with crusty rye bread, this could easily become a household favorite.

Pasta with Roasted Baby Vegetables

This recipe gathers in a virtual garden of fresh, young, crisp vegetables. Baked with ditalini, fettuccine or tagliatelle, it's a deeply satisfying dish for veggie lovers of all ages.

Prawn Korma

The crustaceans everyone loves to love in a rich and creamy sauce, frolicking with baby carrots and asparagus spears, with the simply perfect combination of select seasonings.

Spicy Garlic Shrimp served with Chili and Herb Penne

Be prepared — you'll be swept away by the waves of distinctive flavors in this recipe. Roasted garlic, onion, fresh cilantro and basil draw out the delicate essence of shrimp and temper the spicy flashes of jalapeno peppers.

Vegetable Jalfrezi

A curry novice no longer, you'll delight in the potent but not over-the-top medium-hot curry sauce and the passionate flavor the Jalfrezi sauce instills in the zucchini, portabella mushrooms, asparagus spears and baby corn spears.

Vegetable Lasagna

After it has tantalized your taste buds, this hearty recipe will satisfy the biggest of appetites — without the heaviness of traditional baked pasta dishes. For variety, use any cheese combination you like, such as organic mozzarella and cheddar.