Hispaniola Burrito

  • Seeds of Change® product used in recipe: Caribbean Style Rice
  • Segment: Main course
  • Cuisine Type: Regional
ServingsPortion SizePrep TimeStart to Finish TimePreparation Rating
41 burrito10 min15 minEasy
Ingredients
MeasurementIngredientCut or specific
1-15 Oz canOrganic black beans
6 OzChicken breast, cookedSliced
1 PackageSeeds of Change® Caribbean Style Rice
1 CupPepper Jack cheeseShredded
2 CupsLettuceShredded
1 CupFavorite fresh salsa
1 CupGuacamole
4 EachSpinach tortillas

Directions

  1. Heat the black beans and chicken on medium heat until warm.
  2. Heat 90 second Caribbean Style Rice.
  3. Add black beans, chicken, rice, cheese, lettuce, salsa and guacamole to warmed tortillas and fold in thirds.
  4. Slice diagonally and enjoy the flavors of Mexico!

Rice Cooking Instructions

In the Microwave:

  1. Squeeze pouch to separate rice.
  2. Tear to vent.
  3. Heat on HIGH for 90 seconds.

Cooking time for 2 pouches – 2 ½ minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.

In the Skillet:

  1. Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.
  2. Add 2 Tbsp. of water and heat.
  3. Stir rice occasionally until heated thoroughly.
  4. Serve immediately.

Grow your own ingredients with these Seeds of Change® Certified Organic Seeds:

Nutritional Information
Serving Size434g
Servings
Calories Per Serving640
Calories from Fat250
Total Fat28g (43% DV)
Saturated Fat10g (50% DV)
Trans Fat0g
Cholesterol80mg (27% DV)
Sodium1560mg (65% DV)
Total Carbohydrates58g (19% DV)
Dietary Fiber10g (40% DV)
Sugars5g
Protein33g
Percent Daily Values (DV) are based on a 2,000 calorie diet.