Romagna Three Cheese
Four was too much. Two, not quite enough. Our Romagna-inspired Three Cheese sauce is the creamiest we make, full of Parmesan, Romano and Asiago cheese. We add garlic, basil, oregano and a squeeze of lemon juice to make this sauce just short of addictive. Better plan on having the same thing tomorrow night.
Tomato puree*, tomato*, onions*, Parmesan cheese* (cultured part skim milk*, salt, microbial enzymes), extra virgin olive oil*, lemon juice*, garlic*, sea salt, asiago cheese* (cultured part skim milk*, salt, microbial enzymes), spice*, romano cheese* (cultured part skim milk*, salt, microbial enzymes), oregano*, parsley*, locust bean gum*, black pepper*.
All cheeses are made with vegetable rennet.
* = Certified Organic
- VEGETARIAN APPROPRIATE
- WHOLE GRAIN