Marinara di Venezia
For countless years in countless Italian towns, countless Italian cooks have prepared spaghetti sauce just like this — full of chunky red tomatoes and seasoned with oregano, marjoram and parsley. Venice, one of our favorite Italian cities, inspired our recipe. But we encourage you to add ingredients and put your own twist on it. Then hand down the recipe to (countless) generations of your own.
Tomatoes*, tomato puree*, onions*, extra virgin olive oil*, sea salt, parsley*, locust bean gum*, basil flavor, oregano*, black pepper*, garlic flavor*, marjoram*.
* = Certified Organic
Garlic Mushrooms with Marinara di Venezia Pasta Sauce
- VEGETARIAN APPROPRIATE
- WHOLE GRAIN