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Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less Than 25g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4

Marinara di Venezia

For countless years in countless Italian towns, countless Italian cooks have prepared spaghetti sauce just like this — full of chunky red tomatoes and seasoned with oregano, marjoram and parsley. Venice, one of our favorite Italian cities, inspired our recipe. But we encourage you to add ingredients and put your own twist on it. Then hand down the recipe to (countless) generations of your own.

USDA Organic Quality Assurance International - Certified Organic

Ingredients
Tomatoes*, tomato puree*, onions*, extra virgin olive oil*, sea salt, parsley*, locust bean gum*, basil flavor, oregano*, black pepper*, garlic flavor*, marjoram*.

* = Certified Organic

  • KOSHER
  • VEGETARIAN APPROPRIATE
  • WHOLE GRAIN
  • LACTO-VEGETARIAN
Garlic Mushrooms with Marinara di Venezia Pasta Sauce