Caribbean Style Rice
Christopher Columbus discovered more than new lands when he first set foot on 'Hispaniola' (now the Domincan Rep. and Haiti). He found a new style of cooking that has forever influenced Latin dishes. Now it's your turn to venture into this Caribbean territory of flavors – with our "Arroz Hispaniola": spicy red beans and rice mixed with savory corn, poblano chiles, topped off with a dash of cilantro.
Water, Long Grain Brown Rice*, Red Bell Pepper*, Corn*, Red Beans*, Bulgur*, Poblano Pepper*, Hard Red Winter Wheat*, High Oleic Sunflower Oil*, Sea Salt, Paprika*, Tapioca Starch*, Cumin*, Garlic Powder*, Onion Powder*, Soy Lecithin*, Cilantro Flavor*, Coriander*, Parsley*, Jalapeno Powder*, Natural Smoke Flavor.
* = Certified Organic
- VEGETARIAN APPROPRIATE
- WHOLE GRAIN