Quinoa, Brown & Red Rice with Flaxseed
Flaxseed was first cultivated in Babylon as early as 3000 BC. It seems as though even early ancestors knew just how great flax was for the body. One of our newest rice blends deliciously brings flaxseed together with quinoa, brown rice and red rice, for a dish worthy of a Babylonian king.
WATER; WHOLE GRAIN BROWN RICE*; RED RICE*; BLACK QUINOA*; BROWN FLAXSEED*; SUNFLOWER OIL*; SEA SALT; SOY LECITHIN*; GUAR GUM*; LOCUST BEAN GUM*. *ORGANIC. ORGANIC QUINOA GROWN IN PERU
* = Certified Organic
- VEGETARIAN APPROPRIATE
- WHOLE GRAIN